Le Birigotte products are handcrafted, respecting seasonality, without preservatives or dyes. For this reason, some of them have limited availability fromone year to the next, as their production is never forced; others have short consumption times in absolute respect of their freshness and integrity.
Legumes (chickpeas, lentils, beans, broad beans), cereals (spelt, ancient grain flour, artisanal ancient grain pasta), sauces, cold cuts and cheeses, the traditional pizza of feast days, Umbria PDO extra virgin olive oil, fresh meat from animals raised in the wild bring the essence of typical Umbrian peasant food to the table. They are packaged in practical formats, which are versatile and able to satisfy even the most exacting palates. We recommend that you enjoy them in company, with family or friends, to truly experience the joyful celebration offered by the Birigotte.